By: Spokesman Newsroom 

BASSETERRE, St. Kitts (Wednesday 16th October 2024)-Minister of Agriculture, Fisheries, Marine Resources and Cooperatives Samal Duggins, highlighted the crucial role of farmers and fishers in securing the nation’s food future. 

“Our farmers and fishers are at the forefront of this effort. They are the stewards of our land and sea, adapting to the ever-changing climate while ensuring the continuity of our food supply.”

Duggins made the disclosure on Wednesday 16th October 2024 while speaking on this year’s theme for World Food Day dubbed ‘Right to Food for a Better Life and a Better Future’, as he highlighted the importance of access to nutritious and sufficient food for every citizen.

He acknowledged the significant contributions that such sectors make to the national economy, livelihoods, and the availability of fresh, locally sourced food.

“This is not just a day of reflection. It’s a day that calls on us to act. It reminds us that food is more than just sustenance. It is the very foundation of our health, our economy, and our nation’s future. In St. Kitts and Nevis, the right to food isn’t merely a slogan, it’s a national imperative. It’s about ensuring that every man, woman, and child has access to safe, nutritious, and adequate food. Food that nourishes the body, fuels our potential, and strengthens the bonds of community. Agriculture and fisheries are the beating heart of this mission. They are the backbone of our nation’s food system, providing jobs, sustaining livelihoods, and offering the fresh locally sourced food that enriches our daily lives,” he shared.

Facing growing challenges such as climate change, global market disruptions and rising food prices, the Minister urged a shift toward more sustainable practices. 

“By adopting climate-smart practices, by protecting our marine ecosystems, and by reducing food waste, we are not just feeding ourselves, we are laying the groundwork for generations to come,” Duggins said.

He noted that the government has implemented several initiatives to strengthen local food production, including greenhouse villages, the hatchery project, and the distribution of pineapple suckers. 

According to Minister Duggins, these programs aim to reduce reliance on food imports and ensure St. Kitts and Nevis can meet its own food needs. Additionally, they are designed to attract younger generations to farming and fishing by making these industries dynamic and rewarding career options.

Despite these efforts, he acknowledged that the journey toward food security is ongoing. “Hunger and malnutrition still cast their shadows on parts of our society.It is unacceptable that in a world with such abundance, so many still struggle to access the food they need.”

He touched on the initiatives introduced by the government such as school feeding programs and community outreach to address the issue of food insecurity. However, Duggins stressed that there is more work to be done, and no citizen should be left behind.

Additionally, Minister Duggins called on all sectors of society to contribute to this collective effort, from farmers and fishers to consumers and business owners. 

“Together, we can create a future where no one goes hungry, where our food systems are inclusive and efficient, and where agriculture and fisheries continue to drive our national development,” he said.