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St. Kitts-Nevis Trades & Labour Union

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Member Benefits Include

  • Collective Representation
  • Legal Representation
  • Grievance Resolution
  • Professional Development
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Collective Bargaining Representation

The union negotiates collective bargaining agreements on behalf of its members to ensure fair wages, benefits, and working conditions. Shop stewards act as liaisons between the workers and the union leadership.

Legal Representation

Members have access to legal assistance for workplace-related issues, such as unfair dismissal, discrimination, and safety violations.

Grievance Resolution

The SKNT&LU supports members in resolving workplace grievances, advocating for fair treatment and due process.

Professional Development

The union provides opportunities for members to enhance their skills and career prospects through various educational programs.

Health and Safety Advocacy

A key focus is on promoting safer work environments and compliance with health and safety standards.

Social and Networking Events

Members can participate in events that foster community and provide networking opportunities.

Governmental Advocacy

The union lobbies for policies and legislation that protect and advance workers' rights and interests.

Job Security and Seniority Advocacy

Efforts are made to ensure fair practices regarding layoffs, promotions, and other job changes, often prioritizing seniority and performance.

Information and Resources

The union keeps members informed about labor rights, industry developments, and union activities through various communication channels.

Open Door Policy

Members have direct access to union representatives for guidance and support, with non-members also encouraged to engage with the union.

Workers Representation on a National Scale

The SKNT&LU represents workers at the national level on various committees, influencing policies and regulations affecting labor and employment.

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HomeGeneral NewsEmbark on Culinary Greatness with the Food Court Challenge TV Show!

Embark on Culinary Greatness with the Food Court Challenge TV Show!

General News

Published on

By Leocadia Hamilton
Credits: Google's Vectorstock

For Immediate Release – MINISTRY OF SMALL BUSINESS & ENTREPRENUERSHIP

Basseterre — April 21st, 2023 — The Ministry of Small Business & Entrepreneurship proudly announces the launch of the Food Court Challenge TV Show, a thrilling culinary competition and business accelerator that promises to transform the local food scene.


What’s at Stake: Participating foodpreneurs have the chance to win a rent-free spot at the bustling Bird Rock Food Court for first three months, a substantial XCD$10,000 investment, and an Accelerator Package featuring personalized coaching, branding expertise, and financial consultations.

How to Enter: Contestants are invited to submit their applications by November 28th, 2023. Requirements include a captivating 1-page Business Bio, a delectable menu showcasing their culinary prowess, appetizing food photos, proof of Approved Small Business Status (issued by the Ministry), and a valid Food Handler’s Permit.


Calling All Culinary Maestros: This is an unparalleled opportunity for seasoned food entrepreneurs to showcase their skills and catapult their businesses to new heights. The Food Court Challenge TV Show aims to uncover hidden talents and redefine the local food landscape.
Important Dates:

• Submission Deadline: November 28th, 2023

Contact Information: For inquiries and submissions, please contact SBDC@GOV.KN or call 467-1203. Join Us in the Culinary Revolution! The Food Court Challenge TV Show is more than a competition; it’s a platform for culinary visionaries to shine. We invite the media to join us in spreading the word about this exciting opportunity for local foodpreneurs.

Credits: Google’s Vectorstock

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